The boiled drinking water (100oC) is introduced to the appropriate temperature for that yeast to operate as ten - 15oC. This temperature is dependent upon the kind of yeast and the type of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.B? phim ch?c h?n c?ng p